Grass-fed ground lamb is usually pretty inexpensive in my local Giant grocery store. Therefore, I've gotten a bit past the "but baby lambs are so cute" guilt, and learned how to make some stuff. It's a good source of protein and often used in Mediterranean recipes which makes for interesting flavors and recipes I didn't grow up with.
You guys, what a roller coaster ride this was. Highs, lows, celebration, despair, fear, elation! I made this souvlaki chicken recipe last week and was mentally berating myself because I'd meant to write it up days ago...but it turns out the extra few days made all the difference. What a ride!
Trying foods, trying moves and trying to be more awesome.